pH 6.1– 6.3
Dual-purpose gel peel is used as a cold hydration gel to prepare for facial cleansing or as a self-stand mild peel. It has a mild keratolytic effect.
Comfortable gel texture for cosmetologists – does not spread or dry out during exposure time.
Ingredients (INCI)
Stabilized (encapsulated) proteases and lipases with maltodextrin cleave the bonds in lipid and protein molecules, thereby facilitating the cleaning process. Proteases cleave desmosomes (protein ‘bridges’ between cells) and lipases cleave sebum. Maltodextrin is a plant-based oligosaccharide. It not only moisturizes but also stabilizes enzymes, prolonging their activity.
Obtained by fermentation of pumpkin fruit with Lactobacillus Lactis, consisting mainly of proteases. Pumpkin enzymes accelerate cell renewal processes, loosen the stratum corneum without irritation and, thanks to their fermentation with Lactobacillus lactis, increase the bioavailability of the enzymes.
Due to lipophilicity and keratolytic action it improves sebum evacuation from the ducts of sebaceous glands. Loosens the stratum corneum, has an antimicrobial and anti-inflammatory effect.
Composed of phospholipids, including phosphatidylcholine (about 20%), softens and moisturizes the skin.
It has a pronounced anti-inflammatory, antiseptic, wound-healing effect, regulates sebum production.
A component of the natural moisturizing factor, provides an optimal level of hydration.
Provides a gentle and effective preparation for facial cleansing, compared to alkaline and acidic disincrustation gels
Unlike other enzyme gels, contains stabilized and modified enzymes that do not cleave, retaining their activity
Works as a stand-alone enzyme peel using modern stabilized enzymes, providing gentle exfoliation without aggressive action
Overactive sebaceous glands
Enlarged pores, open and closed comedones
Hyperkeratosis
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